Directions:
- Cook noodles, drain and mix with melted margarine.
- Beat egg yolks and add sugar, vanilla, juice, apples and wine. Blend into noodles thoroughly.
- Beat egg whites until stiff and fold into noodle mixture.
- Pour into greased 8 square pan and bake in 350F preheated oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.66 Kcal (1301 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 38% | |
| Sodium | 46.33mg | 2% | |
| Potassium | 379.69mg | 8% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 8% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 38% | |
| Sodium | 28.03mg | 2% | |
| Potassium | 229.75mg | 8% | |
| Total Carbs | 35.06g | 19% | |
| Sugars | 7.34g | 49% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 5.38g | 18% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 1.6mg | 15% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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