Ingredients:
- 3-4 fajita sized flour tortillas
- generous dash of pepper
- dash chili powder
- pinch of dill weed
- pinch of oregano
Directions:
- Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refrigerator or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.25 Kcal (173 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 67.94mg | 3% | |
| Potassium | 19.09mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 314 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 6% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 4% | |
| Sodium | 595.83mg | 3% | |
| Potassium | 167.37mg | 0% | |
| Total Carbs | 3.9g | 0% | |
| Sugars | 2.53g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 8.7g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 98.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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