Directions:
- Melt 2 T Butter in large skillet until hot.
- Add mushrooms, celery and onion. Cook and stir 4 to 5 minutes.
- Sprinkle with flour; stir in chicken and sour cream.
- Cook until thouroughly heated.
- Stir in garlic salt; set aside
- Cut each buscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell. Brush each piece with melted butter.
- Bake at 400 degrees for 6 minutes.
- Remove from oven, reduce temp. to 350.
- Fill each tart with 1 teaspoon of chicken mixture; sprinkle with cheese.
- Bake 14 to 15 minutes.
- Serve immediately. Makes 40 to 48 tarts.
- For ease in serving at party time, prepare filling ahead and cook tarts 5 minutes. Fill and bake just before serving for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.03 Kcal (130 kJ) | ||
| Calories from fat | 19.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 57.29mg | 2% | |
| Potassium | 33.49mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.15 Kcal (913 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 3% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 2% | |
| Sodium | 402.71mg | 2% | |
| Potassium | 235.4mg | 1% | |
| Total Carbs | 10.63g | 1% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 10.21g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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