Directions:
- Combine first 3 ingredients; set aside.
- Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge. Cut roll of dough into 1-inch slices. Place slices, cut sides down, in muffin pans coated with cooking spray.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Preheat oven to 400°.
- Bake rolls at 400° for 9 to 11 minutes or until golden. Remove from pans, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.42 Kcal (1019 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 227.12mg | 9% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.99 Kcal (1457 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 30% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 7% | |
| Sodium | 324.68mg | 9% | |
| Potassium | 156.82mg | 2% | |
| Total Carbs | 22.12g | 5% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.08g | 6% | |
| Vitamin C | 17.1mg | 20% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 62mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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