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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Put your own spin on convenient frozen bread dough with these little swirls. Pungent garlic and snippets of fresh parsley dress them in savory fashion. Ingredients:
2 tablespoons chopped fresh parsley |
2 tablespoons reduced-calorie stick margarine, melted |
2 garlic cloves, pressed |
1 (16-ounce) loaf frozen bread dough, thawed |
cooking spray |
Directions:
1. Combine first 3 ingredients; set aside.
2. Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge. Cut roll of dough into 1-inch slices. Place slices, cut sides down, in muffin pans coated with cooking spray.
3. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
4. Preheat oven to 400°.
5. Bake rolls at 400° for 9 to 11 minutes or until golden. Remove from pans, and serve immediately.
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