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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania is sure to become a summer standard at your house, too. Ingredients:
3 large tomatoes |
1 tablespoon chicken bouillon granules |
1/4 cup grated parmesan cheese |
1 tablespoon butter |
Directions:
1. Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11-in. x 7-in. baking dish coated with cooking spray.
2. Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 6 servings.
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