Directions:
- Preheat oven to 350 degrees F.
- Melt the butter (in the microwave is fine) and stir in the garlic powder.
- Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.
- Sprinkle the dried onion and dried parsley evenly over the butter.
- Remove the refrigerator biscuits from the can and cut them into quarters.
- Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.
- Sprinkle the grated Parmesan over the cut biscuits.
- Bake in 350 degree F oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes. Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.
- Source: from Colleen Jo in the LJ Cooking Community. Note from Colleen Jo: “Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole. Then they’re called Parmesan Biscuits.”.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 7% | |
| Sodium | 78.24mg | 3% | |
| Potassium | 65.62mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 390.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 13% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 7% | |
| Sodium | 394.67mg | 3% | |
| Potassium | 330.99mg | 1% | |
| Total Carbs | 22.58g | 1% | |
| Sugars | 1.83g | 1% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 7g | 3% | |
| Vitamin C | 6.5mg | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.9mg | 2% | |
| Calcium | 152.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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