Parmesan Cream Crackers Recipe

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Ingredients:

Serving

1 cup all-purpose flour , more as needed
1/2 tsp salt
1/2 cup finely grated fresh parmesan cheese ( alternate ( i think romano could also work well here)
4 tbsp unsalted butter
1/4 cup cream
coarse salt , pepper , sesame ( optional) or poppy seed (optional)

Directions:

Heat oven to 400°F Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit until a dough forms. If it does not come together, add more liquid a teaspoon at a time, until mixture holds together but is not sticky. (I only needed the ingredient levels as listed to pull the dough together.).
Roll out dough on a lightly floured surface until 1/4-inch thick or even thinner, adding flour as needed. From here, you can either form them into individual crackers (I went for 1 1/2-inch squares cut with a fluted pastry wheel) and bake them an inch apart on your baking sheet (the method I used) or transfer the entire rolled-out sheet to your baking sheet (draping it over the rolling pin will make it easier) and score them lightly with a knife, pizza or pastry wheel to break into crackers after they are baked. For either method, dock all over with a fork and sprinkle with salt or any other toppings you are using.
Bake until moderately browned, about 12 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.55 Kcal (605 kJ)
Calories from fat	77.65 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	23.56mg	8%
Sodium	245.1mg	10%
Potassium	36.1mg	1%
Total Carbs	12.43g	4%
Sugars	0.06g	0%
Dietary Fiber	0.47g	2%
Protein	4.24g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	391.6 Kcal (1640 kJ)
Calories from fat	210.35 Kcal
		% Daily Value*
Total Fat	23.37g	13%
Cholesterol	63.84mg	8%
Sodium	664mg	10%
Potassium	97.79mg	1%
Total Carbs	33.67g	4%
Sugars	0.17g	0%
Dietary Fiber	1.27g	2%
Protein	11.47g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	220.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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