Parkerhouse Rolls Recipe

Posted by
Rate It!
Parkerhouse Rolls
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine scalded milk, shortening, sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm.
  2. Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Add dissolved yeast and egg to milk mixture; beat well. Stir in flour to form a soft dough.
  3. Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
  4. Punch dough down. Turn out onto a lightly floured surface, and roll to 1/4-inch thickness. Cut into 2 1/2-inch circles, and brush with melted butter.
  5. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on greased baking sheets. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 8 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2194.94 Kcal (9190 kJ)
Calories from fat 429.76 Kcal
% Daily Value*
Total Fat 47.75g 73%
Cholesterol 168.58mg 56%
Sodium 2504.95mg 104%
Potassium 980.77mg 21%
Total Carbs 372.14g 124%
Sugars 35.77g 143%
Dietary Fiber 15.07g 60%
Protein 59.7g 119%
Iron 5.4mg 30%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 254.83 Kcal (1067 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 73%
Cholesterol 19.57mg 56%
Sodium 290.82mg 104%
Potassium 113.86mg 21%
Total Carbs 43.2g 124%
Sugars 4.15g 143%
Dietary Fiber 1.75g 60%
Protein 6.93g 119%
Iron 0.6mg 30%
Calcium 46.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top