Parade Magazine's Cranberry Holiday Relish Recipe

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Parade Magazine's Cranberry Holiday Relish
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Ingredients
7
Count
Nutrition
105
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
  2. Stirring, bring the ingredients to a boil over medium heat.
  3. Lower the heat and simmer gently until relish thickens, about 5 minute.
  4. Remove from heat and stir in the vinegar.
  5. Spoon into heatproof container, cover with plastic and cool to room temperature.
  6. Refrigerate.
  7. Tightly covered, the relish will keep for two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.05 Kcal (440 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.94mg 0%
Potassium 176.69mg 4%
Total Carbs 27.28g 9%
Sugars 22.13g 89%
Dietary Fiber 1.32g 5%
Protein 0.62g 1%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 162.2 Kcal (679 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.55mg 0%
Potassium 272.82mg 4%
Total Carbs 42.12g 9%
Sugars 34.17g 89%
Dietary Fiber 2.03g 5%
Protein 0.96g 1%
Vitamin C 12.6mg 14%
Iron 0.6mg 2%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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