Paprika Salad Dressing Recipe

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Paprika Salad Dressing
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Ingredients
8
Count
Nutrition
71
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp steak sauce
  • 1/4 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp celery seed
  • torn salad greens

Directions:

  1. In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.76 Kcal (296 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 7.92mg 3%
Sodium 189.69mg 8%
Potassium 47.67mg 1%
Total Carbs 1.99g 1%
Sugars 0.52g 2%
Dietary Fiber 0.13g 1%
Protein 0.71g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 278.37 Kcal (1165 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 10%
Cholesterol 31.15mg 3%
Sodium 746.22mg 8%
Potassium 187.53mg 1%
Total Carbs 7.84g 1%
Sugars 2.06g 2%
Dietary Fiber 0.52g 1%
Protein 2.8g 1%
Vitamin C 1.9mg 1%
Iron 0.4mg 1%
Calcium 90.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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