Papanante (Pepper Nuts) Recipe

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Papanante (Pepper Nuts)
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Ingredients
11
Count
Nutrition
2509
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground cloves
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp black pepper
  • 7 cups flour

Directions:

  1. Mix ingredients in the order given. (you can mix the wet and dry separate if you'd rather)
  2. Roll into 1/2 to 1 inch think logs.
  3. Freeze.
  4. Cut frozen logs into discs about the thickness of a finger.
  5. Layout on baking sheet and bake at 350 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2509.48 Kcal (10507 kJ)
Calories from fat 940.74 Kcal
% Daily Value*
Total Fat 104.53g 161%
Cholesterol 164.91mg 55%
Sodium 6514.39mg 271%
Potassium 1079.13mg 23%
Total Carbs 358.43g 119%
Sugars 91.52g 366%
Dietary Fiber 29.96g 120%
Protein 40.86g 82%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 17.9mg 100%
Calcium 1054.2mg 105%
Amount Per 100 g
Calories 372.35 Kcal (1559 kJ)
Calories from fat 139.58 Kcal
% Daily Value*
Total Fat 15.51g 161%
Cholesterol 24.47mg 55%
Sodium 966.58mg 271%
Potassium 160.12mg 23%
Total Carbs 53.18g 119%
Sugars 13.58g 366%
Dietary Fiber 4.45g 120%
Protein 6.06g 82%
Vitamin A 0.1mg 19%
Iron 2.7mg 100%
Calcium 156.4mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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