Directions:
- Preheat oven to 450°F.
- In saucepan, combine water, oil, and salt. Bring to boil.
- In wide mixing bowl add tapioca flour. Slowly pour water/oil/salt mixture over the tapioca flour while mixing.
- Wait for it to cool to around room temperature.
- Mix in cheese.
- Knead in eggs one by one.
- Dough should be sticky. It should be the consistency that holds its shape, but still sticks to your fingers.
- If mixture feels too dry mix in a little more water or milk. If mixture is much to dry mix in another egg. If dough is too wet add more tapioca flour.
- Place spoonfuls of dough onto greased or non-stick backing sheet.
- Bake roughly 30 minutes or until slightly golden.
- Rolls will be slightly hardened on the outside, but still chewy, but not doughy or gooey. Over cooked rolls will turn rock hard when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.8 Kcal (9085 kJ) | ||
| Calories from fat | 1099.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.2g | 188% | |
|---|---|---|---|
| Cholesterol | 516.47mg | 172% | |
| Sodium | 11745.37mg | 489% | |
| Potassium | 334.05mg | 7% | |
| Total Carbs | 215.18g | 72% | |
| Sugars | 77.12g | 308% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 62.36g | 125% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.6mg | 15% | |
| Calcium | 1467.4mg | 147% | |
| Amount Per 100 g | |||
| Calories | 131.35 Kcal (550 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 188% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 172% | |
| Sodium | 711.02mg | 489% | |
| Potassium | 20.22mg | 7% | |
| Total Carbs | 13.03g | 72% | |
| Sugars | 4.67g | 308% | |
| Dietary Fiber | 0.17g | 11% | |
| Protein | 3.78g | 125% | |
| Vitamin C | 1.1mg | 32% | |
| Iron | 0.2mg | 15% | |
| Calcium | 88.8mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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