Pantry Black Bean Soup Recipe

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Pantry Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in the soup pot on medium heat.
  2. Add onions and cook for 3 minutes, stirring occasionally.
  3. While onions brown slightly, pour 1 can of beans and juice into a large cereal bowl using the back of a serving sized spoon, mash the beans until they are broken up and pasty.
  4. Add the garlic into the soup pot and cook 1 minute.
  5. Raise the heat to high and add broth.
  6. Both cans of beans and their juice, stir well.
  7. Add tomatoes, thyme, bay leaves, cumin and vinegar and corn if desired.
  8. Cover pot and bring to a boil.
  9. Reduce heat to low and simmer for 8 minutes, or until ready to serve.
  10. Stir often to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.56 Kcal (325 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 28.73mg 1%
Potassium 273.8mg 6%
Total Carbs 13.04g 4%
Sugars 1.61g 6%
Dietary Fiber 3.11g 12%
Protein 3.68g 7%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 2%
Sodium 48.82mg 1%
Potassium 465.25mg 6%
Total Carbs 22.16g 4%
Sugars 2.73g 6%
Dietary Fiber 5.29g 12%
Protein 6.26g 7%
Vitamin C 4.8mg 5%
Iron 2.1mg 7%
Calcium 55.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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