Directions:
- You will need a 9inch deep dish cake pan,coated with butter.
- Preheat oven to 180 celcius.
- 1.whisk together the egg yolks,1/2 cup limoncello,sugar and milk until light and fluffy.
- 2.place a layer of panettone on the bottom of your cake pan.pour 1/4 of the egg yolk mixture over top,add another layers of panettone and another 1/4 of the egg yolk/milk mixture.
- 3.keep layering until all the panettone and yolk mixture is gone.
- 4.press done panettone to make sure all is covered with liquid.
- 5.put in the oven for 30-40 minutes,or until liquid has set.
- Put in fridge overnight,or for at least 5 hours.
- To serve:.
- Flip cake over onto a platter,sift icing sugar over entire cake.
- Mix 1/4 cup limencello with mascarpone and serve with cake slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 187.91mg | 63% | |
| Sodium | 112.71mg | 5% | |
| Potassium | 196.99mg | 4% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 25% | |
|---|---|---|---|
| Cholesterol | 102.26mg | 63% | |
| Sodium | 61.34mg | 5% | |
| Potassium | 107.2mg | 4% | |
| Total Carbs | 8.76g | 5% | |
| Sugars | 7.33g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 99.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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