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Pancetta and Parmesan Torte (Giada De Laurentiis) Recipe

Pancetta and Parmesan Torte (Giada De Laurentiis) Recipe

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Pancetta and Parmesan Torte (Giada De Laurentiis)

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Ingredients:

Serving

1 refrigerated pie crust (half of 15-oz package), room temperature
1 tsp olive oil
4 oz thinly sliced pancetta, chopped
2/3 cup whipping cream
1/2 cup whole milk
3 large eggs
3 tbsp finely chopped fresh italian parsley leaves
1/4 tsp salt
1/4 tsp freshly ground black pepper
2/3 cup shredded parmesan

Directions:

Position the rack on the bottom third of the oven and preheat the oven to 400 degrees F.
Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside.
Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and pancetta. Pour the cream mixture into the crust.
Bake the torte until the filling puffs and is golden brown on top, about 25 minutes. Let the torte cool for 15 minutes. Cut the torte into 12 thin wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.3 Kcal (1525 kJ)
Calories from fat	228.83 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	129.83mg	43%
Sodium	775.39mg	32%
Potassium	184.39mg	4%
Total Carbs	21.77g	7%
Sugars	1.13g	5%
Dietary Fiber	0.84g	3%
Protein	12.14g	24%
Vitamin C	2.7mg	4%
Iron	1.1mg	6%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	285.04 Kcal (1193 kJ)
Calories from fat	179.05 Kcal
		% Daily Value*
Total Fat	19.89g	39%
Cholesterol	101.58mg	43%
Sodium	606.7mg	32%
Potassium	144.27mg	4%
Total Carbs	17.03g	7%
Sugars	0.88g	5%
Dietary Fiber	0.66g	3%
Protein	9.5g	24%
Vitamin C	2.1mg	4%
Iron	0.9mg	6%
Calcium	145.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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