Recipe

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• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 2 1/2 tsp baking powder
• 1 egg
• 3 tbsp melted butter
• 1 1/4 cups milk

• 1 Beat egg.
• 2 Stir in butter and milk.
• 3 Combine flour, salt, sugar, and baking powder.
• 4 Stir into egg mixture.
• 5 Lightly grease a griddle.
• 6 Heat griddle and drop about 1/4 cup batter onto griddle.
• 7 Spread lightly with a spoon.
• 8 When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
• 9 (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
• 10 For me, the temperature usually ends up somewhere between medium and medium-high.