Directions:
- Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and sauté 1 minute. Add clam juices and wine; boil 4 minutes to reduce slightly. Mix in cream and clams; set aside.
- Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add sauce; toss over medium-high heat until sauce coats pasta thickly, about 5 minutes. Mix in basil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.85 Kcal (3068 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 131.24mg | 44% | |
| Sodium | 501.66mg | 21% | |
| Potassium | 955.51mg | 20% | |
| Total Carbs | 75.01g | 25% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 36% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 44% | |
| Sodium | 146.98mg | 21% | |
| Potassium | 279.96mg | 20% | |
| Total Carbs | 21.98g | 25% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 13.6g | 93% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 37% | |
| Calcium | 39.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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