Directions:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 789.07mg | 33% | |
| Potassium | 136.7mg | 3% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.39g | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 14% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 783.46mg | 33% | |
| Potassium | 135.73mg | 3% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.34g | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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