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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can marinate the bread. Ingredients:
4 large eggs |
2 cups milk |
1/3 cup marmalade |
1/3 cup orange juice concentrate |
1/2 ounce brandy |
1 loaf french bread (10-12 inches) |
1 cup heavy cream |
1/4 cup sugar |
1/3 cup orange juice concentrate |
Directions:
1. Mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer Cut bread into 1 thick slices and dip into the custard mixture.
2. Place the pieces in a flat pan 1.
3. 5-2 deep.
4. Pour remaining custard mixture over the top.
5. Cover with foil and refrigerate overnight, turning bread once.
6. Spray electric skillet with non-stick cooking spray.
7. Heat to 225-275F and cook bread for 30 minutes on each side.
8. Serve with Orange Cream.
9. Orange Cream.
10. Beat ingredients together until thick.
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