Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet or paella pan. Season and sear chicken pieces, then remove from the pan. Render the chorizo; add the onion, peppers, and garlic and saute for 2 to 3 minutes.
  3. Add the rice, saute until golden, stirring so it won't burn. Add the seared chicken back to the pan, with the wine and saffron, and stir until all the wine is absorbed. Add 2 cups of chicken stock, 1/4 cup at a time, stirring until the rice absorbs the stock. Add the last cup of chicken stock, tomatoes, and the beer. Add the chicken, shrimp, clams, lobster, and mussels, tucking them into the rice.
  4. Bake in the oven for 8 to 10 minutes until mussels open. Add the peas and olives and bake for 2 more minutes. Top with thinly sliced roasted peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.82 Kcal (2888 kJ)
Calories from fat 337.46 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 176.97mg 59%
Sodium 1956.67mg 82%
Potassium 778.2mg 17%
Total Carbs 39.46g 13%
Sugars 5.16g 21%
Dietary Fiber 3.16g 13%
Protein 43.68g 87%
Vitamin C 69.7mg 116%
Vitamin A 0.7mg 25%
Iron 24.2mg 134%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 145.3 Kcal (608 kJ)
Calories from fat 71.08 Kcal
% Daily Value*
Total Fat 7.9g 58%
Cholesterol 37.28mg 59%
Sodium 412.15mg 82%
Potassium 163.92mg 17%
Total Carbs 8.31g 13%
Sugars 1.09g 21%
Dietary Fiber 0.67g 13%
Protein 9.2g 87%
Vitamin C 14.7mg 116%
Vitamin A 0.2mg 25%
Iron 5.1mg 134%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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