Directions:
- Combine rice sticks and boiling water in a bowl; let stand 10 minutes or until soft. Drain; set aside.
- Combine fish sauce, ketchup, sugar, and 3 tablespoons water in a bowl; stir well. Set aside.
- Combine peanuts, green onions, cilantro, and pepper in a bowl; stir well. Set aside.
- Heat 1 teaspoon oil in a large nonstick skillet or wok over medium-high heat. Add shrimp, and stir-fry 1 1/2 minutes. Remove shrimp from skillet; set aside, and keep warm.
- Heat 2 teaspoons oil over medium-high heat. Add garlic; stir-fry 30 seconds. Add eggs; stir-fry 2 minutes. Add rice sticks and fish sauce mixture; stir-fry 3 minutes. Return shrimp to skillet; add bean sprouts, and stir-fry an additional 30 seconds. Spoon 2 cups mixture onto each of 6 plates; top each with 2 tablespoons peanut mixture, and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.32 Kcal (2279 kJ) | ||
| Calories from fat | 230.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 136.84mg | 46% | |
| Sodium | 1673.23mg | 70% | |
| Potassium | 277.97mg | 6% | |
| Total Carbs | 65.73g | 22% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 39% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 46% | |
| Sodium | 432.58mg | 70% | |
| Potassium | 71.86mg | 6% | |
| Total Carbs | 16.99g | 22% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 3.99g | 31% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1mg | 21% | |
| Calcium | 22.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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