Directions:
- Combine egg and sugar in a medium mixing bowl. Beat until light and fluffy. Sift together flour, baking powder, and salt; add to egg mixture, and beat well. Stir in apple, raisins, pecans, and vanilla.
- Pour batter into a well- greased 1-quart casserole. Bake at 350° for 30 minutes. Spoon into individual serving dishes, and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.49 Kcal (1777 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 99.58mg | 4% | |
| Potassium | 498.32mg | 11% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.51 Kcal (1581 kJ) | ||
| Calories from fat | 186.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 36% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 14% | |
| Sodium | 88.56mg | 4% | |
| Potassium | 443.17mg | 11% | |
| Total Carbs | 47.79g | 18% | |
| Sugars | 22.17g | 100% | |
| Dietary Fiber | 4.23g | 19% | |
| Protein | 5.37g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 92.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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