Directions:
- Heat the oven to 350°.
- In a bowl, beat sugar, flour, baking powder, salt, egg and vanilla on medium speed until smooth.
- Stir in apple and nuts.
- Pour into a greased 9-inch pie pan.
- Bake until golden brown, about 30 minutes.
- Cut into wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 64.37mg | 3% | |
| Potassium | 246.07mg | 5% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 13% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 10% | |
| Sodium | 87.14mg | 3% | |
| Potassium | 333.11mg | 5% | |
| Total Carbs | 36.14g | 9% | |
| Sugars | 24.74g | 73% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 86.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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