Directions:
- Preheat oven to 180°C
- Prepare sauce: melt butter in a saucepan. Add garlic and parsley (or cilantro). Sauté for a few minutes. Add hot sauce, wine, salt, and pepper. Remove from heat.
- Arrange the oysters on a baking sheet. Drizzle a spoonful of sauce over each oyster.
- Bake oysters for six to eight minutes in the heated oven. Serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.99 Kcal (3864 kJ) | ||
| Calories from fat | 339.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 506.34mg | 169% | |
| Sodium | 901.7mg | 38% | |
| Potassium | 1512.69mg | 32% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 138.14g | 276% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 36mg | 200% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 58% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 169% | |
| Sodium | 145.42mg | 38% | |
| Potassium | 243.95mg | 32% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 22.28g | 276% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.8mg | 200% | |
| Calcium | 4.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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