Directions:
- Preheat oven to 400°F.
- Sauté the chopped bacon in a 2-quart saucepan until brown.
- Add the onions and anise seeds.
- Cook until the onions are slightly brown.
- Add the flour to the pan to make a roux.
- Cook this mixture for about 2-3 minutes.
- Deglaze the pan with broth; stir.
- Add the spinach and the heavy cream and cook until heated throughout; stir.
- Adjust seasoning to taste with salt, pepper and Tabasco.
- Wash, open, and arrange the oysters on an oven proof plate covered with rock salt or kosher salt.
- Sprinkle each oyster with a few drops of Pernod.
- Spoon about 1 tablespoon of the spinach mixture over each oyster.
- Bake at 400 degrees for about 10 minutes (bake longer if the mixture has been made ahead and refrigerated).
- Remove from the oven and top each oyster with a dollop of hollandaise sauce.
- Return to the oven to brown the hollandaise sauce.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.74 Kcal (7958 kJ) | ||
| Calories from fat | 935.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.92g | 160% | |
|---|---|---|---|
| Cholesterol | 1087.63mg | 363% | |
| Sodium | 2135.43mg | 89% | |
| Potassium | 2518.7mg | 54% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 218.18g | 436% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 54.9mg | 305% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.96 Kcal (724 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 160% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 363% | |
| Sodium | 194.32mg | 89% | |
| Potassium | 229.19mg | 54% | |
| Total Carbs | 1.45g | 5% | |
| Sugars | 0.15g | 7% | |
| Dietary Fiber | 0.21g | 9% | |
| Protein | 19.85g | 436% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 5mg | 305% | |
| Calcium | 10.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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