Directions:
- Drain oysters, reserving 3/4 cup liquor; set aside.
- Melt butter in a large heavy skillet; add flour, stirring to blend. Sauté green onion in butter mixture until tender. Stir in mushrooms, parsley, wine, and reserved oyster liquor; simmer over medium heat until thoroughly heated.
- Beat yolks. Add a small amount of hot mixture to yolks; add to remaining hot mixture, stirring well. Cook over low heat, stirring frequently, until mixture thickens. Remove from heat, and stir in shrimp, salt, and pepper. Set aside.
- Arrange oysters in 12 individual baking shells or ramekins. Spoon 1/4 cup shrimp mixture into each. Combine breadcrumbs and cheese; sprinkle evenly over mixture in shells. Bake at 350° for 15 minutes or until lightly browned on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 21% | |
| Sodium | 222.91mg | 9% | |
| Potassium | 98.65mg | 2% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 9% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 21% | |
| Sodium | 336.19mg | 9% | |
| Potassium | 148.78mg | 2% | |
| Total Carbs | 8.16g | 2% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.91g | 14% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 74.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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