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Oyster Stuffing (Food Network Kitchens) Recipe

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Oyster Stuffing (Food Network Kitchens)
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Ingredients
19
Count
Nutrition
3276
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
  2. Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
  3. Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
  4. Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
  5. Remove from the oven and serve immediately.
  6. Cook's Note: Try to find already shucked oysters in their liquor (juice) in small plastic tubs at your local supermarket or seafood monger.
  7. Cornbread for Stuffing:
  8. Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
  9. In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
  10. Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
  11. Yield: 1 small loaf of cornbread
  12. Copyright 2001 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3276.01 Kcal (13716 kJ)
Calories from fat 1189.88 Kcal
% Daily Value*
Total Fat 132.21g 203%
Cholesterol 1453.39mg 484%
Sodium 4740.73mg 198%
Potassium 4672.92mg 99%
Total Carbs 141.5g 47%
Sugars 37.8g 151%
Dietary Fiber 11.99g 48%
Protein 368.36g 737%
Vitamin C 13.3mg 22%
Vitamin A 0.4mg 12%
Iron 96.1mg 534%
Calcium 493.3mg 49%
Amount Per 100 g
Calories 168.46 Kcal (705 kJ)
Calories from fat 61.19 Kcal
% Daily Value*
Total Fat 6.8g 203%
Cholesterol 74.74mg 484%
Sodium 243.78mg 198%
Potassium 240.3mg 99%
Total Carbs 7.28g 47%
Sugars 1.94g 151%
Dietary Fiber 0.62g 48%
Protein 18.94g 737%
Vitamin C 0.7mg 22%
Iron 4.9mg 534%
Calcium 25.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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