Oyster Or Other Mushroom Mushroom Chowder Recipe

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Oyster Or Other Mushroom Mushroom Chowder

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Ingredients:

Serving

4 tbsp butter - salted or un.
1/2 lb oyster (or other ) mushrooms, coarsely chopped
1/2 cup minced onions
1 cup cubed peeled potatoes - i like yukons for this
2 cups milk, scalded
salt and pepper to taste
dash of ground mace (optional)
dash of tabasco sauce
pinch of dried thyme
2 egg yolks
1/4 cup dry sherry
1 cup half and half
bread cubes browned in butter and drained well
minced fresh parsley

Directions:

Melt 2 tablespoons of the butter in a large saucepan.
Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm.
Add the remaining 2 tablespoons butter to the pan and slowly cook the potato cubes for 10 minutes or until tender.
Gradually stir in the milk.
Add the salt, pepper, mace, Tabasco, and thyme.
Allow this to come to a boil, then remove the pan from the heat.
In a mixing bowl, combine the egg yolks, sherry, and half and half and slowly blend this mixture into the chowder.
Add the onions and mushrooms and heat almost, but not quite, to a boil. Flavor to taste
Serve at once in soup plates.
Float the bread cubes in the soup and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.16 Kcal (1554 kJ)
Calories from fat	179.39 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	173.18mg	58%
Sodium	271.16mg	11%
Potassium	722.46mg	15%
Total Carbs	21.29g	7%
Sugars	7.52g	30%
Dietary Fiber	1.03g	4%
Protein	22.88g	46%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	3%
Iron	51.8mg	288%
Calcium	244mg	24%

Amount Per 100 g
Calories	101.63 Kcal (426 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	31%
Cholesterol	47.42mg	58%
Sodium	74.25mg	11%
Potassium	197.82mg	15%
Total Carbs	5.83g	7%
Sugars	2.06g	30%
Dietary Fiber	0.28g	4%
Protein	6.26g	46%
Vitamin C	3.5mg	21%
Iron	14.2mg	288%
Calcium	66.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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