Directions:
- Heat oil in a deep fryer to 350 degrees F. Alternatively, fill a large heavy pot almost halfway with oil and heat to 350 degrees F.
- Spread 1 tablespoon of pate on each piece of toast. In a shallow bowl, mix enough salt and pepper into the cornmeal to flavor it. Roll the oysters in cornmeal until well covered. Lightly shake off the excess.
- Carefully add breaded oysters to the hot oil and fry until crispy, about 30 to 40 seconds. Remove with a slotted spoon and drain on paper towels.
- Put 6 fried oysters on top of each piece of toast, and then top the oysters with Colbert Sauce. Garnish with a sprinkle of chopped parsley. Serve immediately.
- Colbert Sauce:
- 2 ounces (1/4 cup) sherry wine
- 8 ounces just-made hollandaise sauce
- 1 ounce tomato sauce
- 6 dashes Worcestershire sauce
- Caramel food coloring
- Kosher salt and freshly ground black pepper
- In a medium saucepan over medium-high heat, cook the sherry wine until reduced by half. Add hollandaise, followed by tomato sauce and Worcestershire. Add enough caramel food coloring until it becomes a deep chocolate shade. Season with salt and pepper, to taste. Serve over fried oysters.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 348.67mg | 15% | |
| Potassium | 189.51mg | 4% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.61 Kcal (1388 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 22% | |
| Sodium | 358.01mg | 15% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 56.17g | 18% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.21g | 16% | |
| Protein | 13.83g | 27% | |
| Vitamin C | 6.5mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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