Oyster cracker nibbles Recipe

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oyster cracker nibbles
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Ingredients:

  • 2 bag 12 oz bags oyster crachers
  • 3/4 to 1 cup canola oil
  • 1/2 tsp onion salt
  • 1/2 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/2 tsp dill weed
  • 1/2 tsp lemon pepper

Directions:

  1. Mix spices, powered dressing, oil. Stir in crackers. Bake at 250 for 30 minutes. Stir several times during baking. Sprinkle with grated Parm cheese (doesn't say how much) and return to oven 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1930.83 Kcal (8084 kJ)
Calories from fat 1962.23 Kcal
% Daily Value*
Total Fat 218.03g 335%
Cholesterol 1.18mg 0%
Sodium 260.15mg 11%
Potassium 9.27mg 0%
Total Carbs 0.34g 0%
Sugars 0.16g 1%
Dietary Fiber 0.06g 0%
Protein 0.56g 1%
Vitamin C 0.3mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 850.27 Kcal (3560 kJ)
Calories from fat 864.1 Kcal
% Daily Value*
Total Fat 96.01g 335%
Cholesterol 0.52mg 0%
Sodium 114.56mg 11%
Potassium 4.08mg 0%
Total Carbs 0.15g 0%
Sugars 0.07g 1%
Dietary Fiber 0.03g 0%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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