Directions:
- In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.
- Yield: 1
- 18-inch long (2-1/2-in. diameter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.93 Kcal (770 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 50.36mg | 2% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 569.69 Kcal (2385 kJ) | ||
| Calories from fat | 521.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.97g | 29% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 1% | |
| Sodium | 155.98mg | 2% | |
| Potassium | 382.95mg | 3% | |
| Total Carbs | 12.6g | 1% | |
| Sugars | 3.72g | 5% | |
| Dietary Fiber | 7.19g | 9% | |
| Protein | 9.04g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.8mg | 5% | |
| Calcium | 68.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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