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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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When you say holiday tradition around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. Read more . The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. Ingredients:
3 packages (8 ounces each) cream cheese, softened |
2 tablespoons steak sauce |
1/4 cup salad dressing |
1 garlic clove, peeled or 1 teaspoon garlic powder |
1 small onion, finely chopped |
2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped |
3 cups chopped pecans, divided |
3 tablespoons chili powder |
minced fresh parsley |
Directions:
1. In mixer bowl, combine the cheese, steak sauce, salad dressing, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley.
2. Yield: 1
3. 18-inch long (2-1/2-in. diameter).
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