Directions:
- Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
- Whip cream until stiff.
- Gradually fold whipped cream into melted chocolate.
- Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
- Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 3.16mg | 0% | |
| Potassium | 51.71mg | 1% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.89 Kcal (1984 kJ) | ||
| Calories from fat | 348.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 11% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 2% | |
| Sodium | 17.72mg | 0% | |
| Potassium | 289.96mg | 1% | |
| Total Carbs | 33.55g | 2% | |
| Sugars | 26.16g | 19% | |
| Dietary Fiber | 4.61g | 3% | |
| Protein | 7.91g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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