 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 100 |
|
No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love. The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency. Ingredients:
2 lbs sweet chocolate |
1 pint whipping cream |
14 ounces finely chopped walnuts |
Directions:
1. Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
2. Whip cream until stiff.
3. Gradually fold whipped cream into melted chocolate.
4. Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
5. Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.
|
|