Directions:
- Butter a 9x12 casserole dish and set aside.
- Mix Dijon mustard, softened butter, and grated onion to blend.
- Spread mixture thinly on each slice of bread, and place one slice of ham and one slice of cheese within the crusts of two prepared slices to make a sandwich.
- Cut each sandwich into fourths, and then cut each fourth into triangular halves.
- Place the little triangles marching in rows lengthwise in the prepared casserole, with points up.
- In a separate mixing or batter bowl, beat the eggs just until lemony-looking; add milk and brown sugar, and whisk firmly until no lumps from the brown sugar show.
- Pour egg mix over the prepared sandwiches and cover the casserole with plastic wrap, sealing firmly, and place in refrigerator overnight, or for at least two hours.
- Preheat oven to 375 degrees F.
- While oven in preheating, remove casserole from refrigerator, take off plastic wrap and let rest on the counter to lose the fridge chill .
- You may want to place the casserole on a rimmed cookie sheet to prevent spills during baking.
- Just before placing in oven, sprinkle lightly with paprika, more for effect than taste, really.
- Bake for 60 minutes, or until the center is set and the sandwich points are a nice golden brown.
- Let rest for ten minutes and then cut into individual serving portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 136.11mg | 45% | |
| Sodium | 771.37mg | 32% | |
| Potassium | 277.27mg | 6% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 12% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 45% | |
| Sodium | 640.92mg | 32% | |
| Potassium | 230.38mg | 6% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.84g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.44g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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