Overnight Crunch Coffee Cake Recipe

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Overnight Crunch Coffee Cake
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Ingredients
15
Count
Nutrition
481
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream together margerine, sugar, brown sugar, and eggs. Set aside.
  2. Sift together flour, baking powder, soda, cinnamon and salt.
  3. Alternately add dry ingredients and 1 cup buttermilk to the creamed mixture.
  4. Pour into a greased 9x13-inch pan.
  5. Mix topping ingredients together and sprinkle over the batter. Cover and refrigerate 8 hours or overnight.
  6. Bake at 350F for 30-45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.13 Kcal (2014 kJ)
Calories from fat 171.33 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 38.85mg 13%
Sodium 850.17mg 35%
Potassium 227.59mg 5%
Total Carbs 75.22g 25%
Sugars 42.05g 168%
Dietary Fiber 4.02g 16%
Protein 6.31g 13%
Vitamin C 2.2mg 4%
Iron 2.8mg 15%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 336.15 Kcal (1407 kJ)
Calories from fat 119.7 Kcal
% Daily Value*
Total Fat 13.3g 29%
Cholesterol 27.14mg 13%
Sodium 593.99mg 35%
Potassium 159.01mg 5%
Total Carbs 52.56g 25%
Sugars 29.38g 168%
Dietary Fiber 2.81g 16%
Protein 4.41g 13%
Vitamin C 1.5mg 4%
Iron 1.9mg 15%
Calcium 101.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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