Oven-Fried Potatoes (Food Network Kitchens) |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried |
3 tablespoons extra-virgin olive oil or a neutral tasting oil |
2 teaspoons kosher salt |
pinch cayenne, optional |
Directions:
1. Preheat the oven to 450 degrees F.
2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
3. Transfer potatoes to a serving dish and serve immediately.
|
|