Oven-Fried Chicken'n Dressing |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a delicious chicken & dressing recipe. I have made it for YEARS. Great comfort food. My kids & husband love it. The recipe comes from an old Better Homes & Garden cook book. Yes,it was that long ago that I first made it. I still have the cookbook. Ingredients:
1 chicken, ready to cook |
6 cups dry bread, cubes |
1 teaspoon salt |
1 dash pepper |
1 1/4 teaspoons sage |
2 tablespoons chopped onions |
1/2 cup melted butter or 1/2 cup margarine |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Dip chicken into flour seasoned with salt& pepper to taste.
2. Brown in hot oil.
3. Combine bread cubes,salt,pepper,sage,onion,andĀ butter,using 1/2 cup of soup.
4. Arrange chicken in Dutch oven.
5. Pile dressing in center.
6. Make gravy of pan drippings, using 2 tablespoons Flour and enough water with remaining Soup to make 2 cups.
7. Pour over Chicken.
8. Cover closely.
9. Bake in 350 degree oven for 1 hour.
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