Directions:
- Sprinkle cut sides of tomato halves with kosher salt. Place tomato halves, cut sides down, on paper towels. Let stand 1 hour.
- Preheat oven to 300°.
- Arrange tomato halves, cut sides up, in a single layer on a baking sheet. Bake at 300° for 3 1/2 to 4 hours or until edges of tomatoes curl (the tomatoes will feel dry to the touch).
- Note: These will keep for a week, covered, in the refrigerator, or for up to a month in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.45 Kcal (513 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2154.01mg | 90% | |
| Potassium | 1612.19mg | 34% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 95.2mg | 159% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 314.38mg | 90% | |
| Potassium | 235.3mg | 34% | |
| Total Carbs | 3.97g | 9% | |
| Sugars | 2.98g | 82% | |
| Dietary Fiber | 0.99g | 27% | |
| Protein | 0.99g | 14% | |
| Vitamin C | 13.9mg | 159% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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