Directions:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2 baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.55 Kcal (588 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 178.29mg | 7% | |
| Potassium | 55.6mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 105.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 13% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 251.84mg | 7% | |
| Potassium | 78.53mg | 1% | |
| Total Carbs | 20.69g | 5% | |
| Sugars | 4.67g | 13% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1.97g | 3% | |
| Vitamin C | 8.7mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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