Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts Recipe
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Directions:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet.
- Bake until top is puffed and pale golden in patches, about 10 minutes. (Prick any large bubbles with a fork and flatten.) Remove crust from oven and leave oven on.
- Sprinkle crust evenly with cheese, walnuts, and parsley. Bake pizza until edge of crust is deep golden, cheese is bubbling and golden in patches, and underside is golden brown, 2 to 4 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.43 Kcal (1543 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 375.57mg | 16% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.26 Kcal (922 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 34% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 5% | |
| Sodium | 224.53mg | 16% | |
| Potassium | 84.55mg | 3% | |
| Total Carbs | 18.32g | 10% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 6.52g | 22% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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