Directions:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 58.57mg | 2% | |
| Potassium | 107.09mg | 2% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 14% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 11% | |
| Sodium | 51.02mg | 2% | |
| Potassium | 93.29mg | 2% | |
| Total Carbs | 22.33g | 9% | |
| Sugars | 17.97g | 83% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 15.7mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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