Directions:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale.
- Mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
- This can be made at home!
- Can braze the steak in butter, not the vegetable oil.
- Copykat,com liked the use of Ale NOT BEER for the marinade.
- These amounts will handle 1 1/2 lbs of beef nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 306.16mg | 13% | |
| Potassium | 4.1mg | 0% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 77.05 Kcal (323 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 499.89mg | 13% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 9.85g | 2% | |
| Sugars | 2.54g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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