Outback Steakhouse Marinade Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup scottish ale
2 tsp brown sugar
1/2 tsp seasoning salt
1/4 tsp ground black pepper
1/4 tsp msg

Directions:

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
Remove steak from ale.
Mix dry ingredients together and rub steak on both sides.
Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
This can be made at home!
Can braze the steak in butter, not the vegetable oil.
Copykat,com liked the use of Ale NOT BEER for the marinade.
These amounts will handle 1 1/2 lbs of beef nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.19 Kcal (198 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	306.16mg	13%
Potassium	4.1mg	0%
Total Carbs	6.04g	2%
Sugars	1.55g	6%
Dietary Fiber	0.04g	0%
Protein	0.01g	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	77.05 Kcal (323 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	499.89mg	13%
Potassium	6.69mg	0%
Total Carbs	9.85g	2%
Sugars	2.54g	6%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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