Outback Ranch Recipe

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Outback Ranch
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Ingredients:

Directions:

  1. Add buttermilk and spices.
  2. Mix well.
  3. Add mayo and then mix on low 15 minutes.
  4. Stays fresh 3-5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25384.86 Kcal (106281 kJ)
Calories from fat 24411.22 Kcal
% Daily Value*
Total Fat 2712.36g 4173%
Cholesterol 1697.85mg 566%
Sodium 35042.81mg 1460%
Potassium 3674.45mg 78%
Total Carbs 155.15g 52%
Sugars 170.64g 683%
Dietary Fiber 3.24g 13%
Protein 102.5g 205%
Vitamin C 12.8mg 21%
Vitamin A 0.6mg 20%
Iron 1.7mg 9%
Calcium 2595mg 259%
Amount Per 100 g
Calories 457.1 Kcal (1914 kJ)
Calories from fat 439.57 Kcal
% Daily Value*
Total Fat 48.84g 4173%
Cholesterol 30.57mg 566%
Sodium 631.01mg 1460%
Potassium 66.16mg 78%
Total Carbs 2.79g 52%
Sugars 3.07g 683%
Dietary Fiber 0.06g 13%
Protein 1.85g 205%
Vitamin C 0.2mg 21%
Calcium 46.7mg 259%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 733.1
    Points
  • 723
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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