Directions:
- Combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
- Blend until smooth.
- Pour into saucepan.
- Cook on medium , stirring until slightly thickened.
- Remove from heat
- Stir in vanilla and remaining coconut.
- Form into 8 bars and set aside to cool.
- Combine milk powder, cocoa and wax in blender.
- Blend to soft powder.
- Place on top og double boiler and add water,stirring to blend.
- Add vegetable oil
- Place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
- Remove from heat
- Stir in sugar substitute and let cool.
- Dip bars into chocolate shaking off excess.
- Place on lightly greased waxed paper.
- Allow to cool
- Wrap and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.96 Kcal (1331 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 194.95mg | 8% | |
| Potassium | 577.01mg | 12% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 28% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 8% | |
| Sodium | 162.75mg | 8% | |
| Potassium | 481.72mg | 12% | |
| Total Carbs | 23.81g | 10% | |
| Sugars | 19.05g | 91% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 9.1g | 22% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 245.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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