Directions:
- Preheat oven to 350°F
- Lightly grease one large or two small baking dishes.
- Boil the pierogies in batches until mostly cooked but not completely cooked.
- Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
- Repeat layers, sprinkling with salt and pepper.
- Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
- Cover and bake for 30 to 45 minutes or until pierogies are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.02 Kcal (3597 kJ) | ||
| Calories from fat | 415.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 112.12mg | 37% | |
| Sodium | 752.92mg | 31% | |
| Potassium | 103.22mg | 2% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 239.58 Kcal (1003 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 71% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 37% | |
| Sodium | 209.99mg | 31% | |
| Potassium | 28.79mg | 2% | |
| Total Carbs | 22.11g | 26% | |
| Sugars | 3.21g | 46% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 6.28g | 45% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 23% | |
| Calcium | 37.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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