Directions:
- Blend all of ingredients in a 9 x 13 glass pan.
- Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
- Bring meat to room temperature for 1/2 hour before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.53 Kcal (119 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 4% | |
|---|---|---|---|
| Sodium | 8.47mg | 0% | |
| Potassium | 130.26mg | 1% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 1.87g | 2% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 12.1mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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