Directions:
- PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
- Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minute
- BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Pour over crust.
- BAKE 45 to 55 minute or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
- Top with whipped topping and fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.23 Kcal (4058 kJ) | ||
| Calories from fat | 301.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 164.57mg | 55% | |
| Sodium | 861.1mg | 36% | |
| Potassium | 35.3mg | 1% | |
| Total Carbs | 158.53g | 53% | |
| Sugars | 100.06g | 400% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 7mg | 39% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.85 Kcal (1687 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 52% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 55% | |
| Sodium | 357.91mg | 36% | |
| Potassium | 14.67mg | 1% | |
| Total Carbs | 65.89g | 53% | |
| Sugars | 41.59g | 400% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 5.31g | 26% | |
| Vitamin C | 12.2mg | 49% | |
| Iron | 2.9mg | 39% | |
| Calcium | 36mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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