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Osso Buco with Toasted Pine Nut Gremolata Recipe

Osso Buco with Toasted Pine Nut Gremolata Recipe

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Osso Buco with Toasted Pine Nut Gremolata

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Ingredients

Count

Nutrition

1026

Calories

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Ingredients:

Serving

1 whole veal shank , 3 to 3 1/2 lb
kosher salt and freshly ground black pepper
6 tbsp extra-virgin olive oil
1 medium carrot , cut in 1/4-inch-thick coins
1 small spanish onion, diced
1 celery stalk, cut in 1/4-inch slices
leaves from 1 bunch of fresh thyme, chopped
2 cups basic tomato sauce
2 cups brown chicken stock
2 cups dry white wine
leaves from 1 bunch of flat-leaf parsley
1/2 cup pine nuts , toasted at 400of. for 2 minutes
zest of 1 lemon
1/4 cup freshly grated horseradish
kosher salt and freshly ground black pepper

Directions:

1. Preheat oven to 375°F.
2. Season the shank all over with salt and pepper. In a heavy-bottomed, 6- to 8-quart casserole, heat the olive oil until smoking. Place the shank in the pan and brown all over for 12 to 15 minutes, turning with long-handled tongs to sear every surface. Remove the shank and set aside.
3. Reduce the heat to medium, add the carrot, onion, celery, and thyme, and cook, stirring regularly, until golden brown and slightly softened, 8 to 10 minutes. Add the tomato sauce, chicken stock, and wine and bring to a boil. Return the shanks to the pan, making sure they are submerged at least halfway; if not, add more stock. Cover the pan with a tight-fitting lid of aluminum foil. Braise in the oven for 2 hours, then remove the cover and cook another 30 minutes, until the meat is nearly falling off the bone.
4. Just before the meat is done make the gremolata. In a small bowl, combine the parsley leaves, pine nuts, lemon zest, and horseradish and mix well by hand. Sprinkle with a little salt and pepper and set aside.
5. Remove the casserole from the oven and let stand for 10 minutes before carving the shank and dividing among four warmed dinner plates, topped with the gremolata.
The Babbo Cookbook Published in arrangement with Clarkson Potter/Publishers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.26 Kcal (4297 kJ)
Calories from fat	422.39 Kcal
		% Daily Value*
Total Fat	46.93g	72%
Cholesterol	301.28mg	100%
Sodium	2546.32mg	106%
Potassium	2053.02mg	44%
Total Carbs	40.2g	13%
Sugars	18.36g	73%
Dietary Fiber	4.27g	17%
Protein	83.02g	166%
Vitamin C	13.6mg	23%
Vitamin A	0.2mg	5%
Iron	6.2mg	34%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	122.46 Kcal (513 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	72%
Cholesterol	35.95mg	100%
Sodium	303.85mg	106%
Potassium	244.99mg	44%
Total Carbs	4.8g	13%
Sugars	2.19g	73%
Dietary Fiber	0.51g	17%
Protein	9.91g	166%
Vitamin C	1.6mg	23%
Iron	0.7mg	34%
Calcium	16.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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